hospitality projects

Klotild Palota St Regis Hotel, Budapest

Hotel InterContinental Budapest, Hungary

Gresham Palace – 4 Seasons, Budapest, Hungary

Hoi An River Resort, Hoi An, Vietnam

more hospitality projects

Feasibility Studies Tashkent, Uzbekistan

completion: ongoing
area: 20.219 + 29.052 sq.m.
cma service: architects, master and feasibility planning

CMA have been selected by a Gulf-based developer to prepare detailed development schemes for two different projects in Tashkent. The first one (in the city center) makes use of a historical building to renovate into a luxury hotel. New residential towers, and retail will share the plot while keeping autonomy. The other project is located in a more residential neighborhood. The aim is to provide luxury villas in a green environment. A new hotel is located over the outline of the existing hotel.

Marriott Pergola, Budapest

completion: ongoing
area: 1.550 sq.m.
cma service: architects

The renovation of the pavilion intends to provide an incomparable Danube-side locations to restaurants and bars. Located on the Danube promenade, the building is organized in a way that three different restaurants/bars can co-exist in harmony. The use of the roof terrace takes advantage of the view and provide extra space.

Cà Tê Eco Village Resort, Hoi An

completion: ongoing
area: 1,500 sq.m.
cma service: architects, interior design, master planning

This boutique hotel project, for an experienced local developer, takes place in two separate sites, near each other. On the smaller site, that faces the access route, is located the welcome and administration building. On the other site the accommodation dwellings, the amenities and F&B spaces maintain the intention to provide the feeling of a small traditional Vietnamese village. Elements from the region are integrated to enhance the local feature, like the water wells, banyan trees, and an eco-pool, which will be made in the inner area of the existing shrimp pond.

earls 67 Atrium, Calgary

completion: 2016
cmaservice: design concept, executive architect, project management*
size: 85 m2

Michael designed this highly innovative glass cube solution for the omnipresent Canadian restaurant chain, to replace their existing patio located in a shaded, windswept corner of the Stephen Avenue Mall. The four seasons concept is fully heated and air conditioned, but the sides are constructed of glazing which moves open when weather permits. The structure is composed of 3 shipping containers, fastened together and standing on custom made foot pads, ready to be disconnected and relocated within 24 hours notification from the City if required for street maintenance.
*service provided while associated with another firm

earls 67 Restaurant, Calgary

completion: 2016
cmaservice: executive architect, principal in charge, project management*
size: 900 m2

earls 67 is a flagship outlet for this highly successful chain of premium casual eateries, being the 67th North American location to be exact. The $8 million renovation includes a triple themed dining space with coffee lounge anchoring the street entry, a bright and open canteen to the left and a formal “Banker’s Bar” lounge to the opposite side for long evening sessions. Full kitchen and back of house renovation works included.
*service provided while associated with another firm

Hotel InterContinental, Vienna, Austria

completion: Phase Four: April, 2000.
area : 45,000 m2
cmaservice: architects, project managers

A full service 5-star hotel and convention center near the heart of the old city of Vienna. CMA refurbished three guest room levels to Club standards, full renovation of the ballroom and conference facilities, renovated executive offices and created additional conference rooms.

Mogotel Design and Brand Standards. Riga, Latvia

completion: 2018
area: n/a
cma service: design documentation

CMA have been appointed by this new, expanding Baltic hotel chain to author their design standards, to be used in all future facilities.

Clark Adam Hotel, Budapest

completion: N/A
area: 5,000 sq.m.
cmaservice: concept architects

CMA provided assistance to the project owners to explore possible design solutions for the constrained site at the foot of the famous Chain Bridge.

McDonald’s, Hungary

completion: 2017 – ongoing
area: varies
cma service: architects, interior design, project management

CMA is involved in several projects of the well-known fast-food company around Hungary. Being responsible for projects in Budapest (7 units), Győr (3 units), Keszthely, Nagykanizsa, Szolnok.

Burger King Restaurants, Budapest

completion: 1995
area: varies
cmaservice: architects, interior design.

CMA completed two restaurant facilities for this well known fast food chain in Budapest.

Wendy’s Restaurant’s Budapest

completion: 1998
area: varies
cmaservice: architects, interior design.

The expansion of the Wendy’s chain in Hungary with the design of 13 outlets, including drive through pad stores.

Iguana Restaurant, Budapest

completion: 1997
area: 500 sq.m.
cmaservice: architects, interior.

Design of one of the most successful expat restaurants in Budapest.

Quick Restaurants, Budapest

completion: 2003
area: varies
cmaservice: architects, interior design

CMA assisted the well-known French chain restaurant with the design of 6 outlets, including the master interior design concept.